WATER-IN-OIL TYPE EMULSIFIED OIL AND FAT COMPOSITION AND ITS PRODUCTION

摘要

PROBLEM TO BE SOLVED: To produce a water-in-oil type emulsified oil and fat composition, good in cheese flavor and having a smooth spreadability and to provide a method for producing the composition. SOLUTION: This water-in-oil type emulsified oil and fat composition comprises >=20wt.% cheese oil in the oily phase and 10-50wt.% cheese in the aqueous phase in the water-in-oil type emulsified oil and fat composition in the water-in-oil type emulsified oil and fat composition comprising 20-82wt.% oily phase and 18-80wt.% aqueous phase. When preparing the water-in-oil type emulsified oil and fat composition, the oily phase is prepared by blending >=20wt.% cheese oil therein and 10-50wt.% cheese is blended together with a molten salt and/or a hydrophilic emulsifying agent to prepare the emulsified aqueous phase. The resultant oily phase and the aqueous phase are emulsified.