| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Production method for preserved product "Vereshaka" is cooked by salted pork fat and raw onions cutting and joint roasting, potatoes cutting and frying in melted fat, carrots blanching and cutting, herbs cutting and freezing, fresh green peas freezing, wheat flour browning in melted fat and mixing the mentioned components with sour cream, sugar, culinary salt and hot black pepper under oxygen-free conditions to obtain garnish, pork cutting and frying in melted fat, packing of pork, garnish and beet root kvass, sealing and sterilisation. ^ EFFECT: obtaining canned food with improved digestibility as compared to a similar dish. |
