| 摘要 |
<p>The invention relates to a method for preparing a ready-to-use fish product, comprising the steps of pretreating the fish, smoking the pretreated fish, cutting the smoked fish into ready-to-use products and freezing and packing the cut fish products, wherein during smoking the fish is heated to a cooking temperature. After thawing out the thus prepared fish product it may be served without further preparation, ready for consumption. During preparation thereof the cooked fish may already be cut into so-called single bite servings. The invention further relates to a system for performing this method. Such a system comprises a pretreatment station, a smoking station arranged in series therewith, a cutting station arranged in series with the smoking station, a freezing station arranged in series therewith, and a packing station arranged in series with the freezing station, with the smoking station comprising means for heating the fish to a cooking temperature. The cutting station may comprise a cutting device having one or more movably driven cutting members, for instance a plurality of parallel rotatable cutting members, between which wiping members may be arranged. <IMAGE></p> |
