| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject composition having a refreshing flavor unique to ginger by including the first extract selected from a specific substance such as pepper and ginger, etc., therein. SOLUTION: This ginger-flavored composition is obtained by including the first one or more extracts selected from pepper, cardamon, beefsteak plant, nutmeg, rosemary, oregano, a lemon, lemongrass, Japanese pepper, ajowan, savory, celery, thyme, marjoram, a lime and an orange and ginger and/or an extract of ginger at (10<-6> :1) to (10<-2> :1), preferably (10<-4> :1) to (1:1) weight ratio. The resultant composition has a flavor essential to the ginger. |
