| 发明名称 |
ENZYMATIC METHODS OF FLAVOR MODIFICATION |
| 摘要 |
Described are enzymatic methods of making food products and modifying food flavor using, for example, a lipase and a lactase, and related enzyme compositions and food products. |
| 申请公布号 |
CA2733562(C) |
申请公布日期 |
2016.08.09 |
| 申请号 |
CA20092733562 |
申请日期 |
2009.06.22 |
| 申请人 |
AMANO ENZYME USA, LTD.;AMANO ENZYME, INC. |
发明人 |
JOLLY, JAMES F. |
| 分类号 |
A23C19/00;A23C19/032;A23C19/04;A23C19/06 |
主分类号 |
A23C19/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
