| 摘要 |
A beverage bag containing a substance from which essences can be extracted by steeping is arranged so that steeping liquid does not drip from the bag during its transport from the steeping liquid to a place of disposal. The beverage bag is arranged as a generally planar envelope having at least one substantially straight side and an apex formed by the intersection of two envelope sides. A first handle, suitably string, is attached to the bag at a location that will cause the bag to hang with the apex at the lowermost point, thus facilitating rapid drainage of the steeping liquid from the bag contents. A second handle is attached to the bag at a location that will cause the bag to hang with its substantially straight side in a generally horizontal plane. Residual steeping liquid will be reabsorbed by the bag contents and the bag will then not drip during its transport to another location. |
