| 发明名称 |
METHOD OF MAKING CANDIES OF CHERRY IN CHOCOLATE TYPE |
| 摘要 |
FIELD: food industry, more particularly making sugary confectionery. SUBSTANCE: in order to make pomade stuff, anticrystalling-and-stabilizing additive is added to said stuff in amount of 0.05-0.5% of total weight of candy. Alcohol impregnated berries are first treated by applying protecting envelope on the surface thereof. Said protecting envelope includes protein or hydrocarbon additive. EFFECT: improved properties of candies and prolonged storage period thereof up to 4 months.
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| 申请公布号 |
RU2103878(C1) |
申请公布日期 |
1998.02.10 |
| 申请号 |
RU19960113957 |
申请日期 |
1996.07.12 |
| 申请人 |
AKTSIONERNOE OBSHCHESTVO ZAKRYTOGO TIPA "ROT FRONT |
发明人 |
VINOGRADOV V.V.;TKESHELASHVILI M.E.;OVCHINNIKOVA A.S.;SHAPINSKAJA T.P.;AGEEVA S.V.;VINOGRADOV V.V.;TKESHELASHVILI M.E.;OVCHINNIKOVA A.S.;SHAPINSKAJA T.P.;AGEEVA S.V. |
| 分类号 |
A23G3/54;A23G3/00;(IPC1-7):A23G3/00 |
主分类号 |
A23G3/54 |
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