| 摘要 |
A low calorie, diabetic safe, water soluble, tooth friendly, synergistic sweetening composition containing intense sweeteners; bulk sweeteners; a small amount of simple sugar sweeteners to help with the browning of the baked food products; anti-flatulent agents used to help to break up the gas created as the polysaccharides metabolized by the intestinal microflora; and flavoring agents. The present invention is very stable under processing conditions including heat, pH, and moisture. The composition is a one-to-one substitution for granulated sugars, brown sugars, and powdered sugars. The sweetening composition can be used in all types of "ingestible food". These ingestible foods retain their sweetness, appearance, texture and good taste when compared to food preparations made with regular granulated, brown and powdered sugar. |
