Gelled proteinaceous food product

摘要

A gelled proteinaceous foodstuff comprising a core 10 of a first heat stable gel and a coating 12 over at least a part of the core surface, the coating comprising a second heat stable gel, at least one of the gels containing protein and at least one of the gels including an edible heat stable colorant. The foodstuff may have the appearance of a slice of fish with the colour of the coating varying from black 12 (carbon black) through an intermediate area 18 to white 14 (titanium dioxide or calcium carbonate).