| 摘要 |
A method for printing symbols on food, particularly bread products, confectionery, pastries, Viennese bread products, cooked meats or the like. The method comprises placing on a flexible backing a reproduction of the symbol made with a dough composition or mass consisting of powdered milk, cocoa butter, egg yolk, calcium carbonate and titanium dioxide, transferring the reproduction along with the backing onto the food, heat treating it and removing the backing. Said method enables the labelling and identification of food by means of an indelible printed symbol. |
