| 摘要 |
<p>The device (1), which can be used for steam cooking bain-marie with descending steam comprises a pot-like body defining a space for containing food (F) to be cooked. The body (2) has a central chimney-like projection (3) with one or more holes (5) at its upper end (4) for the passage of the steam and associated means (10) for controlling the diffusion of the steam. In use, the device (1) is fitted in the top of a pan (C) containing a certain amount of water (W) and is closed at the top by a lid (D). The steam produced during the heating of the water is diffused, to an extent which can be regulated by the control means (10), through the hole (5) in the chimney-like projection (3) into the space in which the food (F) is disposed, cooking the food. <IMAGE></p> |
