发明名称 |
YEAST COMPOSITION AND ITS USE, DOUGHT AND BAKERY PRODUCT BASED ON SUCH YEAST COMPOSITION AND METHOD OF OBTAINING AN YEAST FERMENTATON MEDIUM |
摘要 |
A process is disclosed for the production of baker's yeast which comprises the fermentation of a baker's yeast strain using a non-molasses carbon source until a fermentation broth having at least 10%, preferably at least 13%, more preferably at least 16% of dry solids content is formed, which can be used directly as a cream yeast without concentration. |
申请公布号 |
PL321310(A1) |
申请公布日期 |
1998.02.02 |
申请号 |
PL19970321310 |
申请日期 |
1997.07.24 |
申请人 |
GIST-BROCADES BV |
发明人 |
PLOMP PIETER JAN ARNOLDUS MARIA |
分类号 |
A21D8/04;C12N1/16;C12N1/18;C12R1/865;(IPC1-7):A21D2/36;A21D8/00 |
主分类号 |
A21D8/04 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|