| 摘要 |
FIELD: food-processing industry, in particular, preparation of smoked and dried food products, preferably fish. SUBSTANCE: apparatus has vertical cylindrical chamber with tiered holders secured to hollow perforated shaft, product feeding door and working fluid supply system. Cylindrical chamber is joined with rectangular housing, whose sides are extending tangentially to chamber surface. Working fluid cooling and heating devices are mounted within cavity. EFFECT: increased efficiency, simplified construction and improved quality of product. 4 cl, 3 dwgu |
