| 摘要 |
The plant includes a temperature gauge located immediately after the heating section, and a temperature change device between the temperature gauge and holder cell, which is deactivated when the product temperature is too low, forcing the product to be returned to the heating section. A pasteurisation plant for liquid food products includes a cooling section (17), one or more regeneration sections (4), a heating section (9), a holder cell (13) and a pump (8) for increasing pressure. Also present is a temperature gauge (12) located immediately after the heating section, and a temperature change device (13) between the temperature gauge and holder cell, which is deactivated when the product temperature is too low, forcing the product to be returned to the heating section. |
