METHOD OF SUGAR PRODUCTION

摘要

FIELD: food industry. SUBSTANCE: method involves dissolving the sweetening substance in water to concentration 0.01-0.6 g/l and obtained solution at amount 0.1-8.0 weight parts per 100 weight parts of granulated sugar is stirred with crystals of the latter followed by mixture drying. EFFECT: high homogeneity of composition, prolonged storage.