发明名称 |
METHOD OF TREATING OCTOPUS |
摘要 |
FIELD: fish-processing industry. SUBSTANCE: method of treating octopus comprises keeping previously prepared octopus in aqueous solution of collagenase enzyme for at least 20 minutes, producing pickle in common salt to maintain concentration of 7-7.5% for 4-6 h. Product is then kept at 45-50 C for least 120 minutes to obtain semifinished octopus product used to manufacture canned food, preserves or other culinary products. EFFECT: improved treatment method. |
申请公布号 |
RU2101985(C1) |
申请公布日期 |
1998.01.20 |
申请号 |
RU19950103791 |
申请日期 |
1995.03.15 |
申请人 |
DAL'NEVOSTOCHNYJ KOMMERCHESKIJ INSTITUT |
发明人 |
KOLMOGOROV JU.M.;BAZILEVICH V.I.;TUVATOVA V.E.;KOLMOGOROV JU.M.;BAZILEVICH V.I.;TUVATOVA V.E. |
分类号 |
A23L17/40;A23L17/50 |
主分类号 |
A23L17/40 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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