Förfarande för styrd kokning i en mikrovågsugn, sådan ugn och dess användning

摘要

Method and microwave oven for controlled boiling of a foodpiece. The foodpiece is heated rapidly into reliable boiling by a supply of maximum microwave power, thereafter a desirable degree of boiling (Heb) is carried out during a predetermined boiling time (Tb) while controlling the supplied microwave power level dependent on feed-back information (HUM) from a sensor. The boiling procedure is carried out fully automatically with consequently increased user security, decreased energy consumption and improved boiling quality.