发明名称 |
METHOD OF OBTAINING AN AROMATISING AGENT |
摘要 |
Artificial meat aroma/flavour agents are prepared by forming a starting mixture with a dry solids content of at least 45 wt. % comprising a vegetable protein source and a vegetable carbohydrate source; inoculating the starting material with one or more species of microorganisms conventionally used in the preparation of fermented pork products; and incubating the mixture for a time and at a temperature sufficient to produce a meat aroma/flavour. |
申请公布号 |
PL320990(A1) |
申请公布日期 |
1998.01.19 |
申请号 |
PL19970320990 |
申请日期 |
1997.07.07 |
申请人 |
SOCIETE DES PRODUITS NESTLE SA |
发明人 |
WOOD ROBERT DUSTAN;HOSE HUGH;ZURBRIGGEN BEAT DENIS |
分类号 |
A23L27/20;A23L13/00;A23L13/40;A23L27/24;A23L27/26 |
主分类号 |
A23L27/20 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|