| 摘要 |
A method and product for killing agricultural pests including insects, plants, plant rhyzomes, plant nuts, and fungi, comprises a toxic substrance which includes fatty acids, soaps, and inorganic and organic acids. The pesticide toxin is heated to a temperature within the range of 100 DEG F. to 215 DEG F. The pesticide toxin is a low concentration within the range of 0.1% to 3% and, when applied to plants and the soil surface, rapidly kills pests. When the toxic concentration is injected into the soil, the toxic concentration volatilizes and the toxic vapors rapidly reach and kill insects, fungi, plant nuts and plant rhyzomes.
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