PRODUCTION OF SEASONED DRIED FOOD FOR SPRINKLING OVER RICE CONTAINING BEAN CURD LEES AS MAIN MATERIAL

摘要

PROBLEM TO BE SOLVED: To utilize bean curd lees, sake lees, bean jam lees, etc., as foods without burning the lees as garbage. SOLUTION: Soybean curd lees, sake lees, bean jam lees, etc., are mixed with fishes and vegetables and the mixture is seasoned and boiled and dried to prepare the objective food for sprinkling.