发明名称 |
Preventing off-flavor in certain caramel colored beverages |
摘要 |
The present invention is directed to a process for the minimization of the development of off flavor or off odor in caramel colored beverages by hydrogenation of the caramel color prior to incorporation into the beverage.
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申请公布号 |
US5707675(A) |
申请公布日期 |
1998.01.13 |
申请号 |
US19960592141 |
申请日期 |
1996.01.26 |
申请人 |
CULTOR FOOD SCIENCE |
发明人 |
HAY, BRUCE A.;WATKINS, EDWARD K. |
分类号 |
A23L2/42;A23L2/56;A23L2/58;(IPC1-7):A23L2/56 |
主分类号 |
A23L2/42 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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