| 发明名称 |
METHOD FOR PROCESSING FRESH MEAT OR FISH FOR STORAGE |
| 摘要 |
FIELD: meat and fish processing. SUBSTANCE: method involves sprinkling the product surface with powdery saccharose, and forming extract is removed by draining. Preferably, product surface is sprinkled with saccharose in one stage and duration of processing is from 12 to 72 h. EFFECT: increased storage life. 3 clc
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| 申请公布号 |
RU2100933(C1) |
申请公布日期 |
1998.01.10 |
| 申请号 |
RU19930004528 |
申请日期 |
1993.02.03 |
| 申请人 |
KHARAL'D MAGISTAND BERGE[NO] |
发明人 |
KHARAL'D MAGISTAND BERGE |
| 分类号 |
A23B4/10;(IPC1-7):A23B4/10 |
主分类号 |
A23B4/10 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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