| 发明名称 |
USE OF A DEAMIDASE IN BAKING |
| 摘要 |
A dough- or bread-improving composition comprising an effective amount of a deamidase such as a peptidoglutaminase, optionally in admixture with other enzymes, as well as the use of the composition in the preparation of dough and baked products.
|
| 申请公布号 |
WO9800029(A1) |
申请公布日期 |
1998.01.08 |
| 申请号 |
WO1997DK00278 |
申请日期 |
1997.06.27 |
| 申请人 |
NOVO NORDISK A/S;WAGNER, PETER;NIELSEN, PER, MUNK |
发明人 |
WAGNER, PETER;NIELSEN, PER, MUNK |
| 分类号 |
A21D8/04;(IPC1-7):A21D8/04 |
主分类号 |
A21D8/04 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
