Verfahren zum Aufbringen eines Belages auf ein Brot

摘要

In a process for spreading a filling on bread, in particular French bread, cut into at least two halves, a bag filled with a filling, bread spread or the like is placed between the two bread halves. Before the bread is eaten, the bag is at least partially opened at one end. The bag is then held at the other end and pulled out of the bread. At the same time, the bag is squeezed and the filling applied on the bread.