NAHRUNGSMITTELZUSAMMENSETZUNG ZUR HEMMUNG VON DER BILDUNG VON DARMVERROTTUNGSPRODUKTEN

摘要

A food composition which inhibits the formation of intestinal putrefaction products and which contains lactosucrose as the active ingredient. It is efficacious in preventing various cancers wherein the putrefaction products may play a role as a promoter, because it is lowly calorific in virtue of the difficult digestibility of the lactosucrose and it can reduce the amount of intestinal putrefaction products.