发明名称 |
Binding composition comprising transglutaminase and collagen, and process for producing bound food products |
摘要 |
The present invention provides a new enzyme preparation for binding food raw materials which does not contain caseins related to the allergy problem, and a process for producing a bound food. The object of the present invention is accomplished by the use of a combination of a transglutaminase and collagen resulting in a bound food which exhibits a high binding effect. |
申请公布号 |
EP0815742(A2) |
申请公布日期 |
1998.01.07 |
申请号 |
EP19970110414 |
申请日期 |
1997.06.25 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
CHIYA, KURAISHI;TAKAHIKO, SOEDA |
分类号 |
A23L1/00;A23J3/04;A23J3/06;A23L1/03;A23L1/0562;A23L1/31;A23L1/315;A23L1/317;A23L1/325 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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