PRINTED DECORATIONS FOR PASTRY

摘要

The invention concerns a method for manufacturing edible decorations reproducing all types of drawings including colour drawings. These decorations are to partially or totally cover the cakes and to form with them a perfectly homogeneous whole. More precisely, the invention consists in producing a printed decoration comprising five successive layers: a first printed unleavened paper layer, a second layer of a material modifying the texture of the unleavened paper and for bonding the first and the third layers. The third layer is made of a material from the group comprising almond paste or chocolate. The fourth layer is equivalent to the second layer and the fifth layer is equivalent to the first layer. By this innovation, a printed decoration does not denature the cake and remains soft and homogeneous.