BATTER, MATERIAL FOR FRYING, FREEZING AND MICROWAVE COOKING AND FROZEN FRIED MATERIAL FOR MICROWAVE COOKING

摘要

A batter for application to a material for frying contains edible oils and fats, water, an edible moisture holding material having a moisture holding amount of not less than 100g/ 100g by a centrifugal method under 2000 G, a foaming agent having foaming force of not less than 50 mm when measured as a 0.1 wt% aqueous solution at 25.degree.C by Ross-Miles test, and an emulsion stabilizer. A material for frying contains a filling and a multi-layer formed externally of the filling, the multi-layer containing a layer of the aforementioned batter. A frozen fried material for microwave cooking is prepared by frying the material for frying and freezing the fried material.