VITAL WHEAT GLUTEN EXTRACT

摘要

A method of transforming the clumped untextured putty-like and high viscoelastic adhesion physical and chemical properties of hydrated vital wheat gluten into a loose layered minimally adhering aerated permanently textured fiber strand structure by appropriate shredding, steaming and hot moisture denaturation of the fiber protein, enabling the creation of wheat gluten analogs for ground meat fiber products, such as hamburger and the like.