发明名称 METHOD FOR CHOPPING MEAT WITH CHOPPER CUTTING UNIT AND CHOPPER CUTTING UNIT
摘要 FIELD: food-processing industry. SUBSTANCE: method involves massaging meat, at final stage of mincing process, by pieces of inclusions separated from surrounding tissues, with massaging being conducted with periodically varying intensity. Pieces of inclusions may be extracted from discharged content of accumulating space and remaining meat may be returned into picker roll for further mincing. Cutting unit of picker roll has at least one flexible member, which is clamped together with screen and knives. Spacer sleeves are put onto knife shaft between hubs of housing of single-sided knives. At least one sleeve is composed of two parts. Knives cutting edges may be formed as trapezium with bases having diameters equal to that of places of disposition. Working parts of screens adjacent to knives cutting edges are formed as annular beads. Screens may be provided with annular shock-absorbers tightened onto screens. EFFECT: increased efficiency, simplified construction and improved quality of product. 23 dwg
申请公布号 RU2098186(C1) 申请公布日期 1997.12.10
申请号 RU19950101210 申请日期 1995.01.12
申请人 SYROVATSKIJ EDUARD FEDOROVICH;SYROVATSKIJ KONSTANTIN EDUARDOVICH 发明人 SYROVATSKIJ EDUARD FEDOROVICH;SYROVATSKIJ KONSTANTIN EDUARDOVICH
分类号 B02C18/30 主分类号 B02C18/30
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