| 发明名称 |
BAKERY FATS AND BAKERY DOUGHS AND BATTERS CONTAINING THEM |
| 摘要 |
The invention concerns bakery doughs or batters comprising the conventional ingredients, wherein, however, the fat applied displays: a SAFA content of less than 40 wt.%; an N20 (unstab., NMR pulse) of the triglyceride composition is: S2U = 5-50 wt.%; (U2S + U3) > 35 wt.%; S3 = 0-37 wt.%, S being saturated fatty said C14-C24; U being saturated fatty acid C18+.
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| 申请公布号 |
CA2156169(C) |
申请公布日期 |
1997.12.02 |
| 申请号 |
CA19942156169 |
申请日期 |
1994.02.14 |
| 申请人 |
LODERS CROKLAAN B.V. |
发明人 |
KLAASSEN, MAARTEN JOHAN;SCHMIDL, BETTINA;SMITH, KEVIN WARREN;CAIN, FREDERICK WILLIAM |
| 分类号 |
A21D2/16;A21D10/00;A23D9/00;(IPC1-7):A21D2/16 |
主分类号 |
A21D2/16 |
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