| 发明名称 |
REFRIGERATED, PASTEURIZED AND SPREADABLE MEAT OR FISH MOUSSE AND PROCESS OF MANUFACTURING THE SAME |
| 摘要 |
The invention relates to a refrigerated pasteurised spreadable mousse which has a pH between 5 and 6, an aw value between 0.960 and 0.980 and a DM content between 35 and 50% and contains between 20 and 43% nitrogen or air by volume. |
| 申请公布号 |
GR3024459(T3) |
申请公布日期 |
1997.11.28 |
| 申请号 |
GR19970402097T |
申请日期 |
1997.08.14 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
HUBERT, REINL;KLAUS, STEFAN;PECHER, ANITA |
| 分类号 |
A23L1/00;A23L1/315;A23L1/317;A23L1/325;A23P1/16 |
主分类号 |
A23L1/00 |
| 代理机构 |
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代理人 |
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| 地址 |
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