Verwendung hochdruckbehandelter Stärke in Lebensmitteln
摘要
A process of preparing foods using granular pregelatinized starch produced by high-pressure (higher than 4000 bar) treatment. The starch can be treated with high pressure within the food product itself, and the food product may be hermetically sealed in a retail package during the pressure treatment.
申请公布号
DE19616210(C1)
申请公布日期
1997.11.27
申请号
DE1996116210
申请日期
1996.04.23
申请人
CPC INTERNATIONAL INC., ENGLEWOOD CLIFFS, N.J., US