Article of frozen confectionery containing inclusions and manufacturing process

摘要

New frozen confectionery product (I) comprises distinct inclusions resulting from the co-extrusion of a liquid filling (II) and a frozen composition (III) at most -8 degrees C. Also claimed is a method (IV) of preparing (I), comprising producing sticks of (II) surrounded by (III) by co-extrusion at most -8 degrees C.