| 摘要 |
PROBLEM TO BE SOLVED: To obtain a buckwheat noodle excellent in flavor and taste, hardly having a crumble feeling because including a sufficient amount of water and further excellent in toughness without an extra addition of a thickening powder by dipping a raw buckwheat flour into water and repeatedly rubbing the mixture of the raw buckwheat flour and water with a vessel. SOLUTION: A raw flour obtained by blending a buckwheat flour with a thickening powder and water are arranged in a vessel. The raw flour is dipped into the water and repeatedly rubbed with the vessel and allowed to contain the water. Concretely, the bottom plate of the wood vessel 1 is formed into a thick one having high and low parts and the raw flour and the water are dividedly arranged so that the raw flour 3 may be put on the high bottom part 2a and the water 4 may be put on the low bottom part 2b. Thereafter, the raw flour 3 is repeatedly pushed into the water 4 and rubbed with the bottom 2 of the wood vessel 1 to rest a body weight by a palm part especially near a wrist of a hand. Moreover, a ratio of the added water can be increased to 55-63wt.% and the ratio of the thickening powder can be reduced to 10wt.% by using this rubbing method. |
