| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject foods that have excellent shape retention and are palatable and juicy by preparing a fluid dough using cereal powder such as wheat flour, starch such as acetylated waxy starch powder, and xanthane gum, then mixing ingredients with the dough, and baking the mixture. SOLUTION: The Japanese-style meat/seafood and vegetable pancake or small wheat-flour dumpling with bits of octopus that has excellent shape retention and is puffed, palatable and juicy with good taste is obtained by preparing a fluid dough using (A) cereal powder comprising mainly wheat flour, (B) 5-30wt.% of one or more of acetylated waxy starch, crosslinked waxy starch, acetylated and crosslinked waxy starch, acetylated tapioca starch, crosslinked tapioca starch, acetylated and crosslinked tapioca starch, etc., on the basis of the weight of component (A), and (C) 0.1-3wt.% of xanthane gum on the basis of component (A), mixing ingredients with the fluid dough during or after the preparation of the dough as required. and baking the mixture. |
