发明名称 |
Process for preparing frozen par-fried potato strips having deep fried texture when oven finished |
摘要 |
The present invention relates to frozen hydrated par-fried potato strips comprising about 35% to about 55% moisture which when oven finished have substantially the same internal and surface texture as deep fried French fries. More particularly this invention relates to par-fried potato strips for subsequent finishing in an oven prior to consumption prepared by: (a) parfrying potato strips at an oil temperature of from about 270 DEG F. (132 DEG C.) to about 385 DEG F. (196 DEG C.) for a time sufficient to reduce the moisture content of the par-fries to from about 30% to about 50%, (b) hydrating the surface of said par-fries until the weight thereof is increased by from about 1% to about 12%, and (c) freezing said hydrated par-fries. The frozen, hydrated par-fries comprise from about 35% to about 55% moisture. |
申请公布号 |
AU2673397(A) |
申请公布日期 |
1997.11.19 |
申请号 |
AU19970026733 |
申请日期 |
1997.04.16 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
BELLE CROMWELL WALSH;JEFFREY JOHN KESTER;PATRICK JOSEPH CORRIGAN;JOSEPH JAMES ELSEN |
分类号 |
A23L19/18;A23B7/04;A23L19/12 |
主分类号 |
A23L19/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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