发明名称 |
VERFAHREN ZUM ERHALTEN VON GEKOCHTEN UND TIEFGEFRORENEN KARTOFFELN |
摘要 |
Method for obtaining cooked, deep-frozen potatoes, in which potatoes are cooked and then slowly cooled so that the core temperature of the potatoes drops to 20 DEG C in over 10 minutes, and are then slowly deep-frozen, so that the core of the potatoes remains in the region of 0 DEG C for at least 20 minutes before continuing deep-freezing to a lower temperature. |
申请公布号 |
AT159144(T) |
申请公布日期 |
1997.11.15 |
申请号 |
AT19920101214T |
申请日期 |
1992.01.25 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
CADAS, MARTIAL;JAMET, LUC |
分类号 |
A23B7/04;A23L3/36;A23L19/12 |
主分类号 |
A23B7/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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