| 摘要 |
This invention features a method for continuous manufacturing of a foodstuff made from a dough piece (2, 25) comprising a first raw dough (22) having a first composition. It comprises a step of setting, on the said extruded dough piece (2, 25), medallions (50) of a second dough (32) having a different rheology from the first raw dough (22). The invention also features a foodstuff comprising an extruded dough piece (2, 25) comprising a first dough (22) having a first composition. It has a surface on which is set a medallion (50) in a second dough (32) having a second composition different from the first composition. |
