Precision control of tension during manufacture of sausage-type products

摘要

The invention relates to a method for producing sausage-type products, wherein the filling material is pressed into a flexible tubular or pouchlike wrapper (18) which is closed on one side. The packaging material is removed from a store (24) by the force of the filling pressure and slowed down by the skin brake (28) while the tautness of the wrapper is detected by a sensor (10). The invention also includes a device (10) for producing sausage-type products with a flexible tubular or pouchlike wrapper (18) fitted with a sensor (42) in order to detect the tautness of the wrapper (18).