PARFRIED FOOD PRODUCTS CONTAINING LOW LEVELS OF FREE FATTY ACIDS AND POLYMERS

摘要

Parfried food products low in free fatty acid and polymers and a method for extending the fry-life of an edible oil during the finishing process. The parfried foods are suitable for oven finishing or deep-fry finishing. When the parfried food is finished by deep fat frying the fry-life of the finishing oil is extended. The parfried food products are produced by frying raw food products in used oil in which the free fatty acid, polymers and tocopherol content of the oil is controlled.