| 摘要 |
PCT No. PCT/EP95/03748 Sec. 371 Date Mar. 31, 1997 Sec. 102(e) Date Mar. 31, 1997 PCT Filed Sep. 22, 1995 PCT Pub. No. WO96/10338 PCT Pub. Date Apr. 11, 1996Flexible ice-cream coating compositions are obtained by using as fat for the fatphase a triglyceride-composition, comprising: <8 wt % of SSS 25-80 wt % of SUS 2-40 wt % of SU2 >5 wt % of U3 S=saturated fatty acid C16-C24 U=unsaturated fatty acid C18+. |
