| 摘要 |
PCT No. PCT/US93/05611 Sec. 371 Date May 12, 1995 Sec. 102(e) Date May 12, 1995 PCT Filed Jun. 11, 1993 PCT Pub. No. WO94/00024 PCT Pub. Date Jun. 6, 1994A process for preparing a gel coated food substrate comprising: a) applying an aqueous batter dispersion having sodium ion sources, calcium ion sources or a combination of sodium ion sources and calcium ion sources, to the surface of a food substrate to form a batter-food substrate complex; b) contacting the batter-food substrate complex with a dry bread material to form a breaded complex; and c) applying an aqueous gel-forming solution to the breaded batter-food substrate complex to form a thermally irreversible gel film around the complex. |
