发明名称 |
PROCESS FOR THE PREPARATION OF A FOOD PRODUCT |
摘要 |
A process for providing a tomato-based product comprising the following steps: a) applying ultra high pressure to a tomato piece, such that polygalacturonase is inactivated and pectinmethylesterase and preferably peroxidase are not inactivated; b) incubating the tomato piece with endogenous pectinmethylesterase to achieve a desired consistency and preferably with peroxidase to achieve a fresh aroma and/or flavour profile; and c) inactivating the pectinmethylesterase and any peroxidase. |
申请公布号 |
WO9738591(A1) |
申请公布日期 |
1997.10.23 |
申请号 |
WO1997EP01265 |
申请日期 |
1997.03.11 |
申请人 |
UNILEVER PLC;UNILEVER N.V. |
发明人 |
WILDING, PETER;WOOLNER, ELIZABETH, MARY |
分类号 |
A23L3/015;A23L5/30;A23L19/00;A23L21/10;A23L27/24 |
主分类号 |
A23L3/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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