| 发明名称 |
Taste modification compostion and method for stabilizing taste modifier. |
| 摘要 |
A taste-modification composition comprises adding one or more selected from the group consisting of salt, carbohydrate, organic acid, amino acid and protein to fresh Curculigo latifolia fruits, processed fruits there of or a curculin-containing material obtained therefrom. |
| 申请公布号 |
PH30765(A) |
申请公布日期 |
1997.10.17 |
| 申请号 |
PH20010000425 |
申请日期 |
1991.06.22 |
| 申请人 |
KURIHARA YOSHIE;ASAHI DENKA KOGYO KABUSHIKI KAISHA |
发明人 |
KURIHARA YOSHIE;SHIMADA TEIYU;SAITOH MASAKO;IKEDA KENJI;SUGIYAMA HIROMU;KOHNO HIROSHIGE |
| 分类号 |
A23L1/212;A23L1/00;A23L1/03;A23L1/221;A23L1/222;A23L1/236 |
主分类号 |
A23L1/212 |
| 代理机构 |
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代理人 |
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