| 发明名称 |
Process for the preparation of chocolate and similar products |
| 摘要 |
A new method (I) for the preparation of chocolate and analogous products (II) comprises placing (II) and a water containing composition (III) in an extruder (IV), mixing at a controlled temperature and passing the mixture through a nozzle, so that the resulting product (V) is at a temperature of 0-28 degrees C. |
| 申请公布号 |
AU1783997(A) |
申请公布日期 |
1997.10.16 |
| 申请号 |
AU19970017839 |
申请日期 |
1997.04.10 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
PIERRE DUCRET;HANS-JUERGEN WILLE;JUNKUAN WANG;KATRIN HOLZ |
| 分类号 |
A23G1/30;A23G1/00;A23G1/18;A23G1/20;A23G1/32;A23G1/40;A23G1/56 |
主分类号 |
A23G1/30 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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