| 摘要 |
PURPOSE:To provide a seasoning composition having suitable crispy and oily touches and useful for coatless fried foods, etc., by stirring and heating a binder, edible fats and oils, a humectant, a seasoning and a spice as main components to compatibilize the edible fats and oils with other components. CONSTITUTION:A binding material comprising one kind or more of defatted milk, a starchy substance, powder egg, etc., a humectant containing collagen and/or gelatin, a seasoning comprising common salt, powder soy, a chemical seasoning, etc., and a seasoning comprising paprika powder, curry powder, pepper, etc., are mixed. The mixture is mixed with an edible fat or oil such as soybean salad oil with stirring with a mixer, with stirring under heating, or with alternately stirring and heating to compatibilize the edible fat or oil such as the soybean salad oil with the other components, thus providing the objective powder-coated seasoning-composition suitably used for coatless fried foods, etc., preventing the bleeding of water from the fried foods, having suitable crispy and oily touches, good in the properties of the coat and in the texture of meat, and capable of being heated with an oven or a microwave oven. |
