| 摘要 |
PCT No. PCT/BE93/00003 Sec. 371 Date Jul. 28, 1994 Sec. 102(e) Date Jul. 28, 1994 PCT Filed Jan. 19, 1993 PCT Pub. No. WO93/14651 PCT Pub. Date Aug. 5, 1993.The present invention relates to a method for processing fresh foodstuffs in large quantities and in bulk, such as fruit and vegetables but also other types of foodstuffs such as pasta, fish, meat, etc. in order to allow them to be preserved for a long period of time whilst keeping their organoleptic characteristics. The invention also extends to devices for implementing this method. |
