| 摘要 |
PROBLEM TO BE SOLVED: To produce a vegetable low-cholesterol food containing calcium such as the one of a heated beaten egg, e.g. a topping for a rice dish served in a bowl, a pot-steamed hotchpotch or an eggroll. SOLUTION: This method for producing a heated beaten egglike food is to add polysaccharides to a soybean protein solution heated in the presence of an alkaline earth metal, afford a solution or a dispersion and the freeze the resultant solution or dispersion. Thereby, the heated beaten egglike food comprises 0.1-35wt.% soybean protein, calcium in an amount of 0.01-5wt.% based on the crude protein and 0.1-1.8wt.% one or more selected from polysaccharides derived from seaweed and gums, 40-95wt.% moisture and the balance of a food additive and is frozen. |
