A method for preparing a snack from a chlorophyll-containing plant comprising the steps of carrying out processes subsequent to a process in which the tissues of the chlorophyll-containing plant are broken under substantially light-shielding conditions and then packaging the resulting snack in a container having light-shielding properties. According to this method, discoloration of the resulting puff snack and deterioration of the taste thereof can effectively be prevented.
申请公布号
DE69125092(T2)
申请公布日期
1997.10.09
申请号
DE1991625092T
申请日期
1991.10.18
申请人
HOUSE FOOD INDUSTRIAL CO., LTD., HIGASHIOSAKA, OSAKA, JP